We take efforts to roast rava till its each grain becomes crisp, so much so that the final Rava ladu turns out pale brown in color. It adds taste and ensures it doesn’t do any harm to your stomach. Ground powder sugar, cardamom & ghee makes this ladus lite to digest. Everything is roasted thoroughly making it to last long, even for a month.
You can arrange few Rava Ladus, Besan Ladus & Motichur Ladus attractively in a plate to welcome guests & welcome Diwali.