No Diwali menu is complete without Chivda. Seems very easy to make but requires precise and quick actions to have a perfect blend. We ensure our Chivda is perfectly blended, neither too sweet nor spicy but definitely crunchy. Enjoy the “Kurrum Kurrum” sound when you take a bite at it.
Adding Chivda to Kande pohe is enjoyed by many. Many have tried it with finely chopped onion, tomato, coriander leaves & a dash of lemon. Trust me you will enjoy this “Chivda Bhel“ like preparation but you need to be quick to have it before it goes soft & before it gets over!