Methiche ladoo are well-suited for all family members. Our Methi ladoo are made exactly like our Ajji (grandma) used to make - using pure cow ghee. Methi ladoo available all through the year. Ajji’s recipe is so amazing that our Methi ladoo is not much bitter.
We have stone-ground horse gram flour readily available in packs of 200 gram. We put in all the effort so that you can enjoy a high-quality product. The flour is prepared in Konkan using traditional methods. Horse gram is first roasted, bitter husk (outer black covering) is removed and then ground at home using stone grinders
People outside Mumbai have specially visited us to get our Mahim Halwa in bulk. If you want to surprise your loved one book through our website.