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Everything you should know about Malvani Masala

The secret behind Ruchkar Malvani Masala. Have you ever wondered why dishes served at Malvani restaurants are soooo tasty? Yes, we are talking about 'Kolambicha rassa' or 'Tisrya masala'. What makes Malvani seafood so delicious? The secret is Malvani masala.  Now you'd want to make malvani masala at home, and you may google 'malvani masala recipe'. Instead of putting in all that effort, try our Ruchkar Malvani masala. Our malvani masala has been a popular product for decades. So it's high time to try if you haven't used it yet.  The secret ingredients of Malvani Masala. Malvani masala is a unique blend of spices commonly used in Malvan taluka, a place in Sindhudurg district of Maharashtra. Malvani masala is a...

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Muramba and Chunda

Ruchkar Chunda and Ruchkar Muramba It's the beginning of summer! Raw mangoes are available in the market. Some of you have started preparing various side dishes such as ‘methamba’ (mangoes with fenugreek) or ‘kairichi daal’ or 'ambe daal' (gram daal with raw mangoes) using them. But kids look forward to ‘Ambyacha Moramba’, while some like spicy-n-salty ‘Chunda’. Instead of hunting for a muramba or chunda recipe now, give Ruchkar Muramba and Ruchkar Chunda a chance to please your young one's today.  Ruchkar Muramba Muramba is a preserve made from mangoes and sugar syrup. Needless to say, a good variety of mango makes a tasty preserve. Ruchkar Muramba is made from famous and delicious Rajapuri mangoes. What makes Rajapuri mangoes the best...

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Telpoli, a Puran Poli with a twist.

Telpoli is similar to Puranpoli but a tad yummier. Telpoli is rolled and roasted using a generous amount of oil. However, interestingly enough, telpoli does not turn out to be oily. Adding oil while roasting ensures that the ‘poli’ or the flatbread stays fresh for a long period. It simply melts in your mouth when you eat it.

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