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Metkut is a recipe from traditional Maharashtrian cuisine but is also popular in Karnataka as ‘Menthe hittu.

Telpoli is similar to Puranpoli but a tad yummier. Telpoli is rolled and roasted using a generous amount of oil. However, interestingly enough, telpoli does not turn out to be oily. Adding oil while roasting ensures that the ‘poli’ or the flatbread stays fresh for a long period. It simply melts in your mouth when you eat it.

For this Holi festival, let Ruchkar prepare delicious Puran Poli for you. We use good quality ingredients, in particular wheat flour, so that you can enjoy a soft and delicious homemade Puran Poli. the meal is remembered for the quality of Puran Poli served.

Methiche ladoo are well-suited for all family members. Our Methi ladoo are made exactly like our Ajji (grandma) used to make - using pure cow ghee. Methi ladoo available all through the year. Ajji’s recipe is so amazing that our Methi ladoo is not much bitter.

We have stone-ground horse gram flour readily available in packs of 200 gram. We put in all the effort so that you can enjoy a high-quality product. The flour is prepared in Konkan using traditional methods. Horse gram is first roasted, bitter husk (outer black covering) is removed and then ground at home using stone grinders