The Inside Story — healthy food RSS

Muramba and Chunda

Ruchkar Chunda and Ruchkar Muramba It's the beginning of summer! Raw mangoes are available in the market. Some of you have started preparing various side dishes such as ‘methamba’ (mangoes with fenugreek) or ‘kairichi daal’ or 'ambe daal' (gram daal with raw mangoes) using them. But kids look forward to ‘Ambyacha Moramba’, while some like spicy-n-salty ‘Chunda’. Instead of hunting for a muramba or chunda recipe now, give Ruchkar Muramba and Ruchkar Chunda a chance to please your young one's today.  Ruchkar Muramba Muramba is a preserve made from mangoes and sugar syrup. Needless to say, a good variety of mango makes a tasty preserve. Ruchkar Muramba is made from famous and delicious Rajapuri mangoes. What makes Rajapuri mangoes the best...

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Telpoli, a Puran Poli with a twist.

Telpoli is similar to Puranpoli but a tad yummier. Telpoli is rolled and roasted using a generous amount of oil. However, interestingly enough, telpoli does not turn out to be oily. Adding oil while roasting ensures that the ‘poli’ or the flatbread stays fresh for a long period. It simply melts in your mouth when you eat it.

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Horsegram (Kulith): A time-tested superfood.

We have stone-ground horse gram flour readily available in packs of 200 gram. We put in all the effort so that you can enjoy a high-quality product. The flour is prepared in Konkan using traditional methods. Horse gram is first roasted, bitter husk (outer black covering) is removed and then ground at home using stone grinders

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